THE MENU · FRIETKOT BOURG-ARGENTAL

Daily specials at Frietkot in Bourg-Argental — carbonade with brown beer, mushroom vol-au-vent, and Liège-style meatballs, all made in-house every day

Three Belgian classics, prepared each morning from what the market offers. Always served with fresh fries, cut on site.

Carbonnade flamande with brown beer, slow-braised, served at Frietkot in Bourg-Argental with crisp Belgian fries

DAILY SPECIAL · BELGIAN SPECIALTY

Beef slow-braised for four hours.

Braised in Belgian brown ale, caramelised onions, gingerbread, mustard as a filigree. Slow cooking, a generous plate, house fries on the side.

[price]

DAILY SPECIAL · HOMEMADE

Creamy sauce, mushrooms, tender poultry.

Golden puff pastry, a tight cream, seasonal mushrooms and farm chicken. A classic served hot — Belgian fries complete the plate.

[price]

Homemade vol-au-vent at Frietkot in Bourg-Argental — puff pastry, cream and mushrooms, generous presentation
Liège-style meatballs on the daily specials at Frietkot in Bourg-Argental — with Belgian fries

DAILY SPECIAL · LIÈGE RECIPE

Generous, sweet-savory, from the north to the cone.

Hand-shaped beef balls, a long-cooked onion sauce, a hint of Liège syrup. A brasserie plate to share with Trappist fries in reach.

[price]

Homemade sauce bar at Frietkot in Bourg-Argental — colorful bowls, creamy textures, neat display at the counter

SAUCES

Made in the morning, served the moment you dip.

Texture, balance, gentle heat — the details matter. No shortcuts: everything’s ready to meet your cone of the day.

Menu & prices

Price guide — daily specials and suggestions are on the board each morning.

Fries

  • Regular cone4,50 €
  • Large cone6,00 €
  • Extra sauce0,80 €

Sauces

Homemade mayo, andalouse, samurai, garlic, mustard, ketchup, tartare.

Daily specials

  • Carbonnade flamande[price]
  • Homemade vol-au-vent[price]
  • Meatballs Liège-style[price]

Salads

  • Chicken salad[price]
  • Tuna salad[price]
  • Salmon salad[price]

Desserts

  • Liège waffle
  • Crème brûlée

Belgian beers

  • Chimay Blue · Chimay Red
  • Herberg Brune
  • Paljas Blonde
  • Duvel (+ seasonal selection)

A question about a dish? Call us directly.

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And our glaces?

Pascal also prepares twelve house flavours, from classics to fruit sorbets.

Discover the glaces →