THE GLACES · MADE FRESH EACH MORNING

Glaces Pascal

12

Twelve flavours, four families, one simple method: whole milk, seasonal fruit and real ingredients.

Pascal does not do things by halves. After the fries, there is the ice cream: made here, in honest quantities, with the clear flavour you recognise from the first spoonful.

12

Flavours available

100%

Homemade

0

Artificial flavourings

01

THE CLASSICS

The foundation, straight and clean: the flavours people order with their eyes closed, made to let the taste speak.

1.1

THE CLASSICS

Vanilla

Soft, rounded vanilla, made for simple cones and no-fuss endings.

1.2

THE CLASSICS

Chocolate

A direct chocolate, dark enough, with a dense texture that holds on the spoon.

1.3

THE CLASSICS

Strawberry

Strawberry as a classic: fruity, fresh, familiar and ready for a warm waffle.

02

PASCAL'S SIGNATURES

Pascal's house creations, a little more distinctive, with the extra character regulars come back for.

2.1

PASCAL'S SIGNATURES

Pistachio

Pistachio with character, green without cheating, with the clear taste of the nut.

2.2

PASCAL'S SIGNATURES

Speculoos

The Belgian flavour: biscuit, gentle spice and a properly indulgent finish.

2.3

PASCAL'S SIGNATURES

Salted Caramel

Salted butter caramel, rich and precise, the one that clings a little to the spoon.

03

THE INDULGENT

Rounder, richer flavours, made to finish the meal or sit beside a warm Liège waffle.

3.1

THE INDULGENT

Stracciatella

Fresh cream and chocolate shards, simple at first glance, generous every bite.

3.2

THE INDULGENT

Hazelnut

Rounded, toasted hazelnut, perfect when you want something deeper.

3.3

THE INDULGENT

Coffee

Clean coffee, not too sweet, for those who like a more grown-up finish.

04

SORBETS · FRESH FRUIT

Fresh fruit, bright freshness and just enough sweetness to keep summer in the cone.

4.1

SORBETS · FRESH FRUIT

Lemon

Bright and clean, a lemon sorbet that wakes the palate without weighing it down.

4.2

SORBETS · FRESH FRUIT

Raspberry

Fresh raspberry, gently tart, with the lift of red fruit that makes you come back.

4.3

SORBETS · FRESH FRUIT

Mango

Sunny mango, supple and fragrant, the sorbet everyone can agree on.

The ice cream menu evolves with the seasons. In summer, Pascal adds seasonal fruit flavours. In winter, he brings out richer speculoos and caramels.

ASK PASCAL WHAT HE HAS TODAY